indian
Spice up your mornings with a burst of Indian sunshine—no chopping, no hassle! Our Indian-style tub packs sun-warmed tomatoes, sweet onions, and golden olive oil with cheeky green chilies, zesty chili flakes, and warm cumin seeds. Fresh ginger, garlic, and coriander dance together to bring cozy, comforting flavours, while a splash of tangy brightness keeps things lively. Just scoop, stir into your eggs, and cook up a fragrant, flavour-packed omelette that’s pure breakfast joy in every bite!
indian
Spice up your mornings with a burst of Indian sunshine—no chopping, no hassle! Our Indian-style tub packs sun-warmed tomatoes, sweet onions, and golden olive oil with cheeky green chilies, zesty chili flakes, and warm cumin seeds. Fresh ginger, garlic, and coriander dance together to bring cozy, comforting flavours, while a splash of tangy brightness keeps things lively. Just scoop, stir into your eggs, and cook up a fragrant, flavour-packed omelette that’s pure breakfast joy in every bite!
NUTRItional information
Per 100g
Ingredients
Our authentic Indian-style blend is made with juicy tomatoes and onion, slowly cooked in sunflower oil and enriched with extra virgin olive oil for a deep, savory base. It’s spiced with green chili, chili flakes, cumin seeds, and a fragrant mix of traditional Indian spices. Fresh ginger, garlic, and coriander add warmth and complexity, while salt and a touch of citric acid preserve the vibrant, zesty flavour.
Serving Size
Each container holds approximately 6 servings, with each serving (about 2 heaped tablespoons / 37.5g) providing around57 calories
Proudly made in the UK
Net Weight: 225g
STEP 1
Heat non-stick frying pan
STEP 2
Add approx. 2 heaped tablespoons of egg-ins® per egg used
Step 3
Crack eggs into a bowl and whisk
Step 4
Pour into the heated pan
step 5
Cook until done (Approx. 2-3 mins)
STEP 1
Heat non-stick frying pan
STEP 2
Add approx. 2 heaped tablespoons of egg-ins® per egg used
Step 3
Crack eggs into a bowl and whisk
Step 4
Pour into the heated pan
Step 5
Cook until done (Approx. 2-3 mins)
Our family’s story began in the 1960s, when our ancestors left India for the UK, carrying little more than suitcases full of spices and the memory of home-cooked meals. Growing up, our kitchen was a tapestry of aromas—turmeric-scented rice bubbling on the stove, mustard seeds crackling in hot oil, and the low hum of relatives catching up over steaming bowls. Every weekend, cousins, aunts, and uncles would gather around our table: someone rolling chapatis, another stirring creamy curries, while children chased each other between chairs. Those early years taught us that food is more than sustenance—it’s the thread that ties generations together.
Today, we honour that legacy by safeguarding our Indian roots and ensuring they never fade. From the fiery chilies of Gujarat to the rich garam masalas of the Mughal kitchens, every spice we use is a living link to our past and a gift for the future. Our Indian-inspired egg dishes weave those flavours and the warmth of family gatherings into every bite, preserving a culinary heritage so it can be passed on—vibrant and unbroken—to the next generation.
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