mediterranean
A taste of the coast, ready in minutes. Sweet peppers and ripe tomato meet fragrant herbs, mellow garlic and a generous pour of olive oil for a light, fresh finish — effortlessly delicious, like breakfast on a terrace by the sea. Real ingredients, big flavour, zero prep.
mediterranean
A taste of the coast, ready in minutes. Sweet peppers and ripe tomato meet fragrant herbs, mellow garlic and a generous pour of olive oil for a light, fresh finish — effortlessly delicious, like breakfast on a terrace by the sea. Real ingredients, big flavour, zero prep.
NUTRItional information
Per 100g
Ingredients
Crafted from a vibrant medley of mixed peppers and onion, gently cooked in sunflower oil and infused with aromatic basil oil and parsley. Flavoured with garlic, black pepper, and oregano, it’s seasoned to perfection with salt and a touch of citric acid to maintain freshness. A drizzle of extra virgin olive oil adds richness and depth to every spoonful.
Serving Size
Each container holds approximately 6 servings, with each serving (about 2 heaped tablespoons / 37.5g) providing around 70 calories.
Proudly made in the UK.
Net Weight: 225g
STEP 1
Preheat a non-stick frying pan.
STEP 2
Add approx. 2 heaped tablespoons of egg-ins® for each egg used.
Step 3
Crack the eggs into a bowl and whisk until well mixed.
Step 4
Pour the egg mixture into the heated pan.
Step 5
Cook and stir for 2–3 minutes, or to your liking.
STEP 1
Preheat a non-stick frying pan.
STEP 2
Add approx. 2 heaped tablespoons of egg-ins® for each egg used.
Step 3
Crack the eggs into a bowl and whisk until well mixed.
Step 4
Pour the egg mixture into the heated pan.
Step 5
Cook and stir for 2–3 minutes, or to your liking.
Next stop: the Med. Long lunches, olive groves and slow mornings in the sun taught us good food needn’t be complicated. This blend bottles that easy, golden-hour feeling, one scoop at a time.
check out our other flavours
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