mexican
Wake up to a Mexican morning fiesta — the easy way. One scoop brings zingy jalapeños, sweet mixed peppers and a cheeky kick of tangy hot sauce, finished with fragrant coriander, garlic and black pepper in a smooth swirl of olive and sunflower oils. All the bold flavour of a proper cooked breakfast, with none of the chopping. Ordinary eggs don’t stand a chance.
mexican
Wake up your taste buds with a Mexican morning fiesta! Just scoop, stir, and sizzle your way to eggs bursting with the zing of fiery jalapeños and the crunch of colorful mixed peppers. Tangy vinegar hot sauce adds a cheeky kick, while fragrant coriander, garlicky goodness, and a sprinkle of black pepper dance together in a silky swirl of extra virgin olive and sunflower oils. Turn your ordinary eggs into a fiesta of flavour every time!
NUTRItional information
Per 100g
Ingredients
Crafted with the bold spirit of Mexican flavours, this blend features mixed peppers, onion, sunflower oil, and jalapeño, combined with a bold hot sauce crafted from distilled vinegar, red pepper, and salt. It’s further seasoned with coriander, garlic, black pepper, and salt, and enriched with extra virgin olive oil for a smooth finish. Citric acid is added to enhance freshness and preserve flavour.
Serving Size
Each container holds approximately 6 servings, with each serving (about 2 heaped tablespoons / 37.5g) providing around 70 calories.
Proudly made in the UK.
Net Weight: 225g
STEP 1
Preheat a non-stick frying pan.
step 2
Add approx. 2 heaped tablespoons of egg-ins® for each egg used.
step 3
Crack the eggs into a bowl and whisk until well mixed.
step 4
Pour the egg mixture into the heated pan.
step 5
Cook and stir for 2–3 minutes, or to your liking.
Step 1
Preheat a non-stick frying pan.
Step 2
Add approx. 2 heaped tablespoons of egg-ins® for each egg used.
Step 3
Crack the eggs into a bowl and whisk until well mixed.
Step 4
Pour the egg mixture into the heated pan.
Step 5
Cook and stir for 2–3 minutes, or to your liking.
First stop on the eggventure: Mexico. A love letter to the bold, vibrant food we fell for on our travels — smoky chillies, bright citrus and big, joyful flavour. One scoop, and breakfast feels like a fiesta.
check out our other flavours
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